The Localized Foreigner
This is a slice of my life. Leave it or Live with it.
Tuesday, 8 November 2011
Sunday, 6 November 2011
Wednesday, 7 September 2011
FoodEx: The Lifestages of An Artisan Ice Cream
Sunday, 4 September 2011
Monday, 29 August 2011
Wicked in Singapore
DECEMBER 2011
MARINA BAY SANDS
ELPHABA
I'm limited:
Just look at me - I'm limited
And just look at you -
You can do all I couldn't do, Glinda
So now it's up to you
(spoken) For both of us
(sung) Now it's up to you:
I'm limited:
Just look at me - I'm limited
And just look at you -
You can do all I couldn't do, Glinda
So now it's up to you
(spoken) For both of us
(sung) Now it's up to you:
GLINDA
I've heard it said
That people come into our lives for a reason
Bringing something we must learn
And we are led
To those who help us most to grow
If we let them
And we help them in return
Well, I don't know if I believe that's true
But I know I'm who I am today
Because I knew you:
I've heard it said
That people come into our lives for a reason
Bringing something we must learn
And we are led
To those who help us most to grow
If we let them
And we help them in return
Well, I don't know if I believe that's true
But I know I'm who I am today
Because I knew you:
Like a comet pulled from orbit
As it passes a sun
Like a stream that meets a boulder
Halfway through the wood
Who can say if I've been changed for the better?
But because I knew you
I have been changed for good
As it passes a sun
Like a stream that meets a boulder
Halfway through the wood
Who can say if I've been changed for the better?
But because I knew you
I have been changed for good
ELPHABA
It well may be
That we will never meet again
In this lifetime
So let me say before we part
So much of me
Is made of what I learned from you
You'll be with me
Like a handprint on my heart
And now whatever way our stories end
I know you have re-written mine
By being my friend:
Like a ship blown from its mooring
By a wind off the sea
Like a seed dropped by a skybird
In a distant wood
Who can say if I've been changed for the better?
But because I knew you:
It well may be
That we will never meet again
In this lifetime
So let me say before we part
So much of me
Is made of what I learned from you
You'll be with me
Like a handprint on my heart
And now whatever way our stories end
I know you have re-written mine
By being my friend:
Like a ship blown from its mooring
By a wind off the sea
Like a seed dropped by a skybird
In a distant wood
Who can say if I've been changed for the better?
But because I knew you:
GLINDA
Because I knew you:
Because I knew you:
BOTHI have been changed for good
ELPHABA
And just to clear the air
I ask forgiveness
For the things I've done you blame me for
And just to clear the air
I ask forgiveness
For the things I've done you blame me for
GLINDA
But then, I guess we know
There's blame to share
But then, I guess we know
There's blame to share
BOTH
And none of it seems to matter anymore
And none of it seems to matter anymore
GLINDA ELPHABA
Like a comet pulled Like a ship blown
From orbit as it Off it's mooring
Passes a sun, like By a wind off the
A stream that meets Sea, like a seed
A boulder, half-way Dropped by a
Through the wood Bird in the wood
Like a comet pulled Like a ship blown
From orbit as it Off it's mooring
Passes a sun, like By a wind off the
A stream that meets Sea, like a seed
A boulder, half-way Dropped by a
Through the wood Bird in the wood
BOTH
Who can say if I've been changed for the better?
I do believe I have been changed for the better?
Who can say if I've been changed for the better?
I do believe I have been changed for the better?
GLINDA
And because I knew you:
And because I knew you:
ELPHABA
Because I knew you:
Because I knew you:
BOTH
Because I knew you:
I have been changed for good.
Because I knew you:
I have been changed for good.
Thursday, 18 August 2011
Forlino Italian Restaurant
My nth Birthday at Forlino..
Location: One Fullerton
Location: One Fullerton
Blue Crab Tomato Salad with Champagne Vinegar |
Veal Ossobuco Ravioli with Bone Marrow and Saffron Sauce |
Nettle & Buffalo Ricotta Cheese Tortelli with Tomato Sauce |
Wagyu Beef Cheek with 100% Chocolate & Red Wine Sauce |
HAPPY BIRTHDAY TO ME!! |
Monday, 8 August 2011
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